Links & Resources

University and government research labs that study microbial foods:

The Dutton Lab, Harvard University: https://sites.google.com/site/theduttonlab/

The Wolfe Lab, Tufts Universityhttp://sites.tufts.edu/wolfelab/

David Mills Lab, University of California, Davis: http://mills.ucdavis.edu/research-projects

The Montel Lab, INRA Aurillachttp://annuaire.inra.fr/afficherStructure.action?code=0545&type=SO

The Cotter Lab, Teagasc: http://www.teagasc.ie/food/research/staff/PaulCotter.asp

 

Journals that publish research on microbial foods:

Applied and Environmental Microbiologyhttp://aem.asm.org/

International Journal of Food Microbiologyhttp://www.journals.elsevier.com/international-journal-of-food-microbiology/

Journal of Dairy Sciencehttp://www.journalofdairyscience.org/

Dairy Science and Technology (formerly Le Lait): http://www.dairy-journal.org/

Meat Sciencehttp://www.journals.elsevier.com/meat-science/

Food Controlhttp://www.journals.elsevier.com/food-control/

 

Institutions and websites that support microbial food producers:

American Cheese Society: http://www.cheesesociety.org/

Specialist Cheesemakers Associationhttp://www.specialistcheesemakers.co.uk/

Conference on the Science of Artisan Cheesehttp://www.nealsyarddairy.co.uk/scienceofartisancheese/

Neal’s Yard Dairyhttp://www.nealsyarddairy.co.uk/

Wild Fermentation Portalhttp://www.wildfermentation.com/

 

Know of any resources that we’ve missed? Let us know on our Contact Us page!

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