Bread & Grains

Get to know your sourdough yeast

As a part of the Sourdough citizen science project, we have sequenced the DNA of sourdough starters from around the world to better characterize sourdough microbial biodiversity. As we sift through data from that project, many participants want to know more about the yeasts identified in their starter. Here we provide profiles of research conducted on some of the most abundant sourdough yeasts.   [click to view the full story]