Links & Resources

University and government research labs that study microbial foods:

The Dutton Lab, Harvard University:

The Wolfe Lab, Tufts University

David Mills Lab, University of California, Davis:

The Montel Lab, INRA Aurillac

The Cotter Lab, Teagasc:


Journals that publish research on microbial foods:

Applied and Environmental Microbiology

International Journal of Food Microbiology

Journal of Dairy Science

Dairy Science and Technology (formerly Le Lait):

Meat Science

Food Control


Institutions and websites that support microbial food producers:

American Cheese Society:

Specialist Cheesemakers Association

Conference on the Science of Artisan Cheese

Neal’s Yard Dairy

Wild Fermentation Portal


Know of any resources that we’ve missed? Let us know on our Contact Us page!

Up to the top