If you’ve ever spotted yellow fluff on the surface of a cheese rind, you were probably looking at the mold Chrysosporium sulfureum. Considered a typical fungal species on the rinds of many classic French cheeses including Tomme de Savoie and Saint-Nectaire, this cave-loving fungus is widespread, but enigmatic. Here’s a summary of the little that we do know about this cheese fungus.
